Easter Bunny Bum Cake

*AS FEATURED IN GOOD HOUSEKEEPING MAGAZINE*


If you are looking for a fun, easy to make Easter cake, then give this Bunny Bum Cake a go!


I first made this for Ella's 6th birthday as it fell on Easter Saturday and it was a huge hit.


You will need:


Ingredients for a sponge cake: that's 225g butter, 225g caster sugar, four large eggs and 225g self-raising flour.

Butter icing - shop bought is fine and any flavour

A LOT of Mini eggs

White, ready to roll icing for the bum and pink or brown icing for the feet.

A marshmallow for the tail

Chocolate fingers to make a fence around the edge.


How do you do it?

  1. Make any sponge cake, a basic round cake will work if you don't have a rectangular or square tin. I made a chocolate cake but you can make any flavour you like.

  2. Cover in butter icing - Again, I used chocolate icing but use any you like. I also used shop bought!

  3. Decorate with lots of mini eggs (I used a mixture of Cadbury's, M&M's and Smarties eggs) and using white icing make a bunny's bum and feet, using pink or brown icing for the pads on the feet so that it looks like the bunny is diving into the cake.

  4. Use a blob of icing to attach a marshmallow as the tail.

  5. Add chocolate fingers around the edge to make a fence. You could also use KitKat's.

Enjoy!




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